Consumer Behavior and Food Science Innovations (March 2014)
Consumer Behavior and Food Science Innovations for Optimal Nutrition
The New York Academy of Sciences
New York, NY
March 26, 2014
Dr. Howard Moskowitz will be presenting:
Using Mind Genomics for Influencing Better Nutrition Choices
Conference information: This conference will explore how consumer behavior can be analyzed and utilized to advance healthy and sustainable nutrition, discussing current perceptions of sweet, savory, fat, the benefits and risks of food technology’s impact on optimal nutrition from an industry and consumer’s perspectives, and strategies such as food labeling to inform consumer choices and healthy shelf foods.
For full event information:
The New York Academy of Sciences
New York, NY
March 26, 2014
Dr. Howard Moskowitz will be presenting:
Using Mind Genomics for Influencing Better Nutrition Choices
Conference information: This conference will explore how consumer behavior can be analyzed and utilized to advance healthy and sustainable nutrition, discussing current perceptions of sweet, savory, fat, the benefits and risks of food technology’s impact on optimal nutrition from an industry and consumer’s perspectives, and strategies such as food labeling to inform consumer choices and healthy shelf foods.
For full event information: