Research Chefs Association (RCA) Annual Conference
Research Chefs Association (RCA) Annual Conference
San Antonio, TXMarch 21-24, 2012
Dr. Howard Moskowitz will be conducting a Pre-Conference Workshop on Wednesday, March 21. The title of the workshop is Salt Function & Flavor/ Sodium Concerns and Reduction Part II.
The Research Chefs Association is the leading professional community for food research and development. Its members are the pioneers of the discipline of Culinology® — the blending of culinary arts and the science of food.
For information on this event, go to: www.culinology.com.